The Whole Wheat Sweet Potato Dough Recipe:
1 large or 2 small sweet potato (equal to 1 1/2 cups mashed), peeled, cut into pieces and boiled until soft
2 1/3 cup whole wheat flour
2 tsp Baking Powder
2 oz. cold water
2 TB olive oil
For the Topping:
2 tomatoes
3 cloves garlic - crushed
1 can beans (pinto, black, whatever really)
5 shallots or 1 onion
1/2 bag spinach
olive oil
salt & pepper
mixed herbs
I kneaded the ingredients for the dough in a bowl before putting it on the counter to roll out. Roll to 3/4 inch thickness and then place onto a pizza pan sheet.
Once the pizza dough is on the sheet, drizzle with olive oil, mixed herbs and crushed garlic. Top with sliced tomatoes. Bake in a high heat oven 200ÂșC for 30 minutes.
For the topping slice shallots and simmer in olive oil in a small pan. Add Beans and spinch until wilted. Remove the dough from oven and pour contents of pan onto pizza. Voila!
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